First Impressions
All appetizers are made with specially selected Mediterranean herbs and spices.
Hummus
A blend of chick peas, sesame seeds and lemon juice.
Moutabal (Baba Ghannouj)
Grilled eggplant, peeled and blended with sesame puree and lemon juice.
Falafel
Ground chick peas and broad beans, deep fried served with tahini sauce.
Grape Leaves (Dolmades Yalantzi)
Grape leaves stuffed with rice, parsley, seasoning (choice of meat or vegetables).
Stuffed Cabbage
Cabbage leaves stuffed with rice, meat and seasoning.
Green Beans
Green beans simmered in tomato sauce, onions, olive oil and seasoning.
Bamia
Sauteed baby okra with tomato sauce. cilantro, garlic and seasoning
Foul Medamas
A blend of fava beans, garlic, lemon juice.
Chicken Wings
Marinated in garlic and lemon sauce and charcoal grilled.
Fried Kibbeh
Meat and crushed wheat shell, stuffed with pine nuts, onions and minced meat.
Baked Kibbeh
Meat and crushed wheat shell, stuffed with pine nuts, onions and minced meat baked in the oven.
Raw Kibbeh
Select cut of meat finely grounded, mixed with crushed wheat seasoning.
Feta Cheese Platter
Feta cheese, salonika peppers, black and green olives.
Fried White Cheese Platter
Slices of white farmers cheese sauteed in butter.
Shanklish
Feta cheese marinated with oregano, red hot peppers and spices, served with chopped onions, tomatoes and olive oil.
Vegetable Platter
Lettuce, tomato, mixed pickles and black and green olives.
Pies
Homemade dough stuffed with your choice of spinach, meat, or cheese.
Sausages
Lebanese (nakanek) chicken or lamb, or armenian (soujouk) beed.
Labneh
Condensed homemade yogurt.
Mahamra
Roasted peppers with nuts.
Mjaddarah Vegetarian Delight
Rice and lentils cooked together, topped with sauteed onions served with homemade yogurt.
Appetizer Combo
Create your own combo by choosing 5 different appetizers or salads. (Full portions to share)